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Cheval Noir Grand Cru is a Merlot-led Right Bank Bordeaux with an easy, silky texture and an attractive savoury side.
Cheval Noir is a long-established Saint-Émilion wine label.
Merlot on clay and limestone gives a generous centre palate, while regional conditions contribute freshness.
Roast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.
Serve around 16–18°C, with air for youthful structured bottles.
The Grand Cru label describes the Saint-Émilion appellation, not necessarily a classed growth.