Vina Maris Tinto

In the Glass

The Story

Viña Maris Tinto explores the relationship between a rich Spanish red and maturation associated with the sea.

Part of the interest here is not simply the red blend but the sea-ageing concept attached to this release. The exact immersion time and its impact should be confirmed rather than treated as a universal winemaking fact.

The Producer

Viña Maris is the project known for submerging certain wines in Mediterranean waters during ageing.

Place & Terroir

Spanish coastal conditions support ripe fruit; the marine ageing concept is central to the line's identity.

Perfect Pairings

Roast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.

Serve around 16–18°C, with air for youthful structured bottles.

Worth Knowing

The sea-ageing concept makes the project unusual among Spanish reds, adding another dimension to the wine's story.