Beefsteak Club Sauvignon Blanc

Produced in Chile’s Central Valley, the Beefsteak Club Sauvignon Blanc is a crisp, refreshing white that showcases the variety’s bright, expressive character.

Aromas of zesty citrus, fresh herbs, peach, pineapple, and tropical fruit lead into a lively palate with vibrant acidity and a clean, dry finish.

Fresh and approachable without being overly aggressive, it offers a balanced combination of citrus-driven fruit and subtle herbal notes.

A versatile choice for seafood, salads, lighter dishes, or enjoying well chilled on its own.

12% alc./vol.  |  D.O. Valle del Aconcagua