Argiano Solengo

In the Glass

The Story

Solengo takes Montalcino in an international direction, using Bordeaux varieties to make a structured red outside Brunello rules.

Solengo demonstrates how the same Tuscan estate can make two very different wines: traditional Sangiovese Brunello and a Cabernet-led international blend. The choice of varieties is part of its identity rather than a substitute for Brunello.

The Producer

Argiano is one of Montalcino's historic estates, producing both Brunello and the Solengo red blend.

Place & Terroir

The estate's Tuscan hills give its Cabernet and Merlot ripeness alongside firm structure.

Perfect Pairings

Grilled beef, braised lamb, wild mushroom pasta or aged cheeses.

Serve around 16–18°C; decant if the wine seems closed.

Worth Knowing

Solengo is not Brunello: its blend and style are deliberately different.