Eya Monastrell

Complex, notes of forest fruits and floral, violet and lavender; with a background of peach, one of the most precious characters of balanced maturity in Monastrell.

The palate is firm, medium structure with a very pleasant acidity.

Result of the adaptation to warm climates of the compact clusters, where the maturity of the external grains and the acidity of the inmates are conjugated.

14.5% alc./vol.