Gian Luca Barbera d’Alba Superiore

In the Glass

The Story

Barbera's natural energy makes this wine feel vibrant even with its dense dark fruit and savoury complexity.

The Producer

Gian Luca Colombo approaches Piedmont grapes through vineyard-focused, small-scale winemaking.

Place & Terroir

The Alba hills provide the ripeness for Barbera while the variety's high natural acidity keeps the finish lively.

Perfect Pairings

Tomato-rich pasta, charcuterie, roast pork or mushroom pizza.

Serve slightly cool, around 15–17°C.

Worth Knowing

The Superiore designation involves more demanding requirements than ordinary Barbera d'Alba.