Laurent-Perrier Millésimé

In the Glass

The Story

Laurent-Perrier Millésimé is made to express an individual harvest rather than the consistent multiyear house style. Chardonnay and Pinot Noir meet in a wine that combines Champagne’s freshness with the detail that only a single growing season can bring.

The Producer

Laurent-Perrier only selects particular harvest years for Millésimé, making a declared-vintage contrast to the house’s non-vintage Champagnes.

Place & Terroir

Its vintage Champagne blends Chardonnay and Pinot Noir to capture the personality of a single harvest.

Perfect Pairings

Nova Scotia oysters, scallops, lobster, delicate poultry or aged Comté.

Serve around 8–11°C; a tulip glass reveals more detail than a narrow flute.

Worth Knowing

Unlike non-vintage Champagne, a Millésimé captures one declared harvest. Each vintage has a different character.