$22.63
In Stock
The best Sangiovese grapes are selected for Piccini Chianti Riserva. The grapes undergo soft pressing before being processed using the traditional method on the skins. They are fermented at controlled temperatures with a long maceration period to extract maximum fruit and balanced tannins. The wine spends 9 months in large oak barrels before release.
13.5% alc./vol.
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