$39.99
In Stock
The fruit for Pio Cesare’s Barbera d’Alba comes from family-owned vineyards in Serraluga d’Alba (Ornato and Colombaro), Sinio, Diano d’Alba, Monforte d’Alba and Grinzane Cavour, along with vineyards belonging to families who have sold grapes to Pio Cesare for generations.
These suppliers work their vineyards according to the winery’s directions and strict quality controls. The must saw up to 25 days of skin contact in temperature-controlled stainless steel. Following fermentation, the wine is moved to French oak for 12 months, 30% in medium-toasted barriques and 70% in large oak casks.
14% alc./vol.
