$81.49
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Santa Pia is a cru-style Vino Nobile di Montepulciano Riserva, focused on mature Sangiovese and savoury complexity.
Antinori’s Vigneto Santa Pia is a Vino Nobile di Montepulciano expression from vineyards near the old town; its first vintage was 2001.

The wine is made from Sangiovese, locally also known as Prugnolo Gentile, grown in Montepulciano’s hills.
Grilled beef, braised lamb, wild mushroom pasta or aged cheeses.
Serve around 16–18°C; decant if the wine seems closed.
‘Montepulciano’ here names the Tuscan town and denomination, not the Montepulciano grape variety.