Chateau du Val D’Or Saint-Emilion Grand Cru

In the Glass

The Story

This Saint-Émilion Grand Cru combines ripe black cherry with cocoa, spice and fresh structure.

The Producer

Château du Val d'Or produces a Merlot-led Right Bank Bordeaux style.

Place & Terroir

Saint-Émilion's clay and limestone soils support generous Merlot with freshness and layered texture.

Perfect Pairings

Roast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.

Serve around 16–18°C, with air for youthful structured bottles.

Worth Knowing

The appellation Grand Cru is distinct from the separate Grand Cru Classé classification.