$63.99
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Gian Luca Colombo's Nebbiolo combines the grape's classic perfume with careful extraction and fine texture.
Gian Luca Colombo is a winemaker in the Langhe producing small-scale interpretations of traditional Piedmontese varieties.
Langhe hillsides and their changing expositions yield fragrant Nebbiolo with lifted acidity and persistent tannin.
Braised beef, truffle pasta, mushroom dishes or aged Parmigiano.
Serve around 16–18°C; consider gentle aeration for younger bottles.
Its combination of mature vines and carefully judged skin contact contributes to the wine's firm yet refined Nebbiolo character.