$114.99
In Stock
Yamhela Pinot Noir shows Oregon's freshness in a more layered style, with wild berries, savoury herbs and spice.
Battle Creek Cellars makes Oregon wines including Pinot Noir from Willamette Valley sites.
The Willamette Valley's cool growing season encourages lively acidity and layered aromatics.
Roast duck, mushroom risotto, pork loin or herb-roasted chicken.
Serve lightly cool, around 14–16°C.
The Yamhill area of Oregon is renowned for fragrant Pinot Noir that retains lively, cool-climate freshness.